眉眉角角

【材　料】
植物性鮮奶油80g
紅番茄80g
奇異果80g
芒果80g
吐司5片



【做　法】
1.將鮮奶油打發備用。
2.將紅番茄、奇異果、芒果削皮，切成厚約0.8-1cm的切片。
3.將吐司抹上鮮奶油，排入作法2的水果片並組合好，放入冷藏約10分鐘。
4.要吃時從冰箱拿出，切掉邊皮後對切即可食用。

This entry was posted on 星期五, 7月 17th, 2009 at 12:35 am and is filed under 沃荷行動spa‧養生‧美食‧旅遊. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.