眉眉角角

【材　料】
紅鳳菜300公克
薑絲15公克
麻油3大匙
【調味料】
米酒2大匙
鹽1/4小匙
鮮雞粉1/4小匙


【做　法】
1.紅鳳菜洗淨，取嫩葉和嫩莖備用。
2.熱鍋倒入麻油小火燒熱，放入薑絲小火爆香，放入作法1紅鳳菜翻炒至微軟，加入米酒翻炒數下，再加入其他調味料拌炒均勻即可。

This entry was posted on 星期二, 12月 22nd, 2009 at 9:42 pm and is filed under 沃荷行動spa‧養生‧美食‧旅遊. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.